The Recipes

Hillary in the kitchen

APPETIZERS

Cheese
Camembert-Jack Cheese Ball
Cheese Pie
Cheese Pops
Liptauer Spread
Mozzarella Marinara
**Savory Noodle Kugel

Fish and Seafood
Ceviche
Chopped Herring
Clam Dip
Deviled Crab
Gefilte Fish
Gravlax
Shrimp Mold
Shrimp Puffs

Meat
Chopped Liver
Meatballs
Rumaki

Vegetable
Guacamole
Eggplant Caponata
Eggplant Caviar
Mock Pizza
Roasted Peppers

BEVERAGES
Egg Nog
Sangria

BREAD
Banana Bread
Baked French Toast
Buttermilk French Toast
Fluffy French Toast
Ginger Bread (and Lemon Sauce)
Limpa Bread
Monkey Bread
Cheese Monkey Bread
Popovers
Spoon Bread
Yorkshire Pudding

CAKES
Apple Cake
Banana Cake ( and Seven-Minute Frosting)
Cheese Cake
Chocolate Cake (and Chocolate Frosting)
Chocolate Chip Cake
Chocolate-Date Cake
Chocolate-Date Topping
Chocolate Roll (and Chocolate Sauce)
Cooky Shortcake
Cranberry-Date Cake
Devil’s Food Cake (and Chocolate Whipped Cream Frosting)
Pineapple Upside-Down Cake
Sour Cream Coffee Cake
Streusel Cake

CAKE-MIX CAKES
Chocolate Chip Cake
Lemon Cake

COOKIES
Butter Cookies
Nut Sticks (Mandel Bread)
Polka Daters
**Pie Crust Cookies

DESSERTS
Apple-Honey Crisp
Baked Bananas
Banana Fritters
Crème Brule
Chocolate Mousse
Chocolate Souffle (and Vanilla Sauce)
Frozen Cranberry Souffle
Frozen Lemon Dessert
Mauna Kea’s Spoom
Mocha Souffle
Mocha Torte (and Chocolate Sauce)
Orange Custard
Rice Pudding
Strawberry Bavarian
Strawberry Fluff

EGGS
Baked Eggs
Eggs Benedict (and Hollandaise Sauce)
Chiles Rellanos (and Piquant Sauce)
Spanish Omelet

FISH AND SEAFOOD
Broiled Fish with Soy-Tomato Sauce
Fish en Papillote
Flounder in Sherry
Mountain Trout Meuniere
Oven-Fried Oysters

Salmon
Baked Salmon
Broiled Salmon I
Broiled Salmon II
Salmon Mousse
Poached Salmon with Mustard-Dill Sauce

Shrimp
Shrimp in Beer
Shrimp Casserole
Oven-Fried Shrimp (and Cocktail Sauce)
Shrimp Saute au Citron
Shrimp With Tomato and Herbs
Swordfish Steak
Tuna Casserole
Tuna Macaroni Casserole
Whitefish Itallienne

MEAT

Beef
Beef Moussaka
Beef Pie
Beef Ribs
Beef Stew
Beef Strogonoff
Boiled Beef or Corned Beef (and Horseradish Sauce)
Brisket
Meatballs (and Tomato Sauce)
Meatloaf
Pepper Steak
Rump Roast (and Barbecue Sauce)
Sauerbraten with Gingersnap Gravy
Spaghetti Meat Sauce
Steak Diane
Sukiyaki
Swiss Steak
Tamale Pie
Teriyaki Strips

Lamb
Barbecued Leg of Lamb
Roasted Leg of Lamb
Rack of Lamb

Veal
Veal Chops
Veal Cordon Bleau
Veal Marengo
Veal Marsala
Veal Paprikash with Spaetzel
Veal Parmesan
Veal Stew

MOLDS
Apricot Jello Mold
Blueberry Jello Mold
Cranberry Jello Mold
Frozen Cranberry Mold
Rainbow Mold

PASTRY
Cheese Blintzes
Crepes
Cottage Cheese Pastry (and Fruit Filling)
Cream Cheese Pastry (a.k.a. Little Jam Tacos)

Cream Puffs
Cream Puff Pastry
Cream Filling
Chocolate Cream Filling I
Chocolate Cream Filling II
Coffee Fudge Puffs
Coffee Fudge Sauce
Profiteroles

Pies
Chocolate Cheese Pie (and Graham Cracker Crust)
Standard Pie Pastry
Banana Cream Pie
Black Bottom Pie
Chocolate Fudge Pie
Coconut Cream Pie
Key Lime Pie
Lemon Curd Pie
Lemon Meringue Pie
Strawberry Pie

POULTRY

Chicken
Barbecued or Broiled Chicken (and Barbecue Sauce)
Buttermilk Chicken
Chicken Crepes
Chicken and Dumplings
Coq au Vin
Hawaiian Chicken
Honey Baked Chicken
Lemon Chicken
Chicken Marengo
Chicken Paprikash
Tarragon Chicken
Terriyaki Chicken
Vineyard Chicken

Duck
Orange Duck
Purple Plum Duck
Scandinavian Duck

Turkey
Breast of Turkey
Creamed Turky in Patty Shell
Devonshire Turkey Sandwiches
Roast Turkey (and Cornbread Stuffing)

SALADS AND SALAD DRESSINGS
Ambrosia
Blue Cheese Dressing
Caesar Salad and Dressing
Chicken Salad
Chicken Tostada
Cobb Salad (and French Dressing)
Cole Slaw
Cucumber Salad
Green Goddess Dressing
Mushroom Salad
Marinated Vegetables
Norwegian Salad (and Vinaigrette Dressing)
Potato Salad
Sauce Salade
Shrimp Salad (and Sour Cream Dressing)
Spinach Salad
Waldorf Salad

SAUCES
Berry Sauce
Brown Sauce
Cheese Sauce
Cranberry Sauce
Crème Fraiche
Dill Sauce
Hollandaise Sauce (Made in Blender)
Horseradish-Mustard Sauce
Mexican Hot Sauce
Mustard Coating for Steak
Sauce Ninon
Vanilla Sauce
Hot Fudge Sauce

 SOUPS
Bean Soup
Black Bean Soup
Bouillabaisse
Cabbage Soup
Chicken Soup (and Matzo Balls)
Boston Clam Chowder
Manhattan Clam Chowder
Gazpacho
Ham and Split Pea Soup
Onion Soup Gratinee
Tomato Consomme
Tomato Cream Soup
Vegetable Soup
Vichyssoise

VEGETABLES
Armenian Vegetable Casserole
Artichokes
Beets Harvard
Cabbage-Noodle Casserole
Sweet and Sour Red Cabbage
Stuffed Cabbage
Cabbage in Wine
Herbed Carrots
Carrot Pudding
Corn Fritters
Corn Pudding
Eggplant Parmesan
Green Beans German Style
Green Bean Supreme
Lima Beans and Pears
Baked-Stuffed Potatoes
Potatoes Hashed in Cream
Oven-Browned Potatoes
Potato Pancakes (Latkes)
Ratatouille
Creamed Spinach with Cheese
Spinach-Noodle Casserole
Crookneck Squash
Crookneck Squash, Stuffed
Marinated Zucchini
Zucchini Pudding

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