After an eerie but lovely 24-hour-long warm snap, New York’s been pummeled by a week of dreary, drizzly, altogether bleak weather. Some might respond to this Seattle-esque malaise by pulling out an oversized flannel shirt and writing a song about heroin. I think it’s probably healthier to fight it with food—specifically, the brothy, soul-warming kind that comes complete with two kinds of carbs and some slow-simmered short ribs. Continue reading
You probably can’t hit a target from 50 meters while lying flat on your stomach in the snow, or execute a perfect Biellmann spin, or pull off a wicked backside triple cork 1440. If you’re like me, chances are you don’t even know how to ice-skate backwards without posing a danger to yourself and others.
I can, however, tell you about a simple culinary trick that’ll make you feel like an Olympian. Because even if you’re incapable of conquering Black Diamonds, you can make mozzarella sticks. Yes, you!
Please do not take this post—published mere hours before gladiators attempt to sate our bloodlust by pummeling each other into early-onset dementia—as an endorsement of New England over Philadelphia. Though I’d happily live on nothing but Cape Code chips, I have no loyalty to the land of snow and chowdah—which isn’t to say that I care much about Philadelphia, either.
What I really mean is that I can barely be bothered to give a shit about football under the best of circumstances. If the Steelers were in the Super Bowl, and I was at the game, and a wealthy benefactor had ensured that I wouldn’t have to sit outside in the cold, and I had an entire Mineo’s pizza in one hand and an endless supply of Dippin Dots in the other, and, like, Bernadette Peters were performing a one-woman “strictly Sondheim” medley at halftime… maybe then I’d be able to muster up some enthusiasm. Continue reading