Beef Stroganoff

Days after spring allegedly began, it is still blustery and freezing in New York. Though the snowdrifts that still line the streets are no longer stacked toddler-high, they still haven’t entirely melted into murky water; the sky is a stern, White Walker-skin gray; only a certified dummy would dare to venture outside with so much as an ankle exposed (as this dummy personally discovered just hours ago). It is March. The end of March! This is unconscionable and I would like to speak with your manager, sky. Continue reading

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Salmon Mousse

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Want to perk up your next soirée with a fancy-seeming, charmingly retro amuse-bouche that’s also kind of viscerally disgusting? Have I got the fish mush for you!

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