I dare you to name a Passover dessert that isn’t terrible. Cakes made with matzo meal? They’re inevitably dry and powdery. Macaroons from a canister? Grossly sticky and sickeningly sweet. Those disgusting jellied candy fruit slices? Get the hell away from me and never return.

Faced with options like these, you might as well stick to the sad bowl of grapes and sliced cantaloupe lurking at the end of your seder’s buffet.

There is, of course, a solution to the terrible Passover dessert conundrum. Continue reading →