Month: November 2016

Roast Turkey with Cornbread Stuffing

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Let’s talk turkey.

Mikey and I hosted Thanksgiving for the first time this year, a slightly terrifying prospect that ended up going surprisingly smoothly. I only broke one brand-new glass in the process! And dropped a full container of yogurt at one point, which spurted all the way across the room. Oh, and I also dropped a sheet-pan-sized cracker while attempting to flip it over halfway through its baking time, shattering a good quarter of it and getting various kinds of seeds all over the counter. But other than that: smooooooth sailing. Continue reading →

Banana Cream Pie

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banana-cream-pie-9

TGIPS. (Thank God It’s Pie Season, obviously.)

I mean, sure, it’s not the season for this kind of pie. This one isn’t crafted from seasonal, indigenously American ingredients, humble orange things that grow on the ground or just below its surface. No, it’s really more of a cold-weather pie—a blind-baked crust topped with tropical fruit and a fridge-chilled filling, albeit one that doesn’t necessarily scream “swimsuit weather.” Hell, eat enough of this gut bomb, and you might just never wear a swimsuit again. (Unrelated: ask me about my post-honeymoon, post-election-depression bloat!) Continue reading →

Ceviche

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ceviche-7

So I got married, went on my honeymoon, returned home, unpacked—and the whole dang world promptly fell apart. As such, it feels a little frivolous to concentrate on what I ate while I was away, much less to relay it all to you in excruciating detail. (If only I’d had the wherewithal to write this post on Monday!) But hey, as a wise Irish girl group once sang, c’est la vie—and this is a food blog, not a liberal whining blog, damnit.

On to the fish! Continue reading →