And so it’s come to this: And Such Small Portions’s very first jello mold.
Well, sort of. When I picture a jello mold, I see this: a shapely mound that stands independent and proud on its very own platter, shiny and semi-transluscent and filled with some sort of canned fruit, quivering softly in the light filtering through a brown-and-yellow glass lampshade. I don’t picture a tupperware filled with blue gloop, gloop that’s been folded together with an heroic amount of whipped cream to create something that’s sort of like blueberry yogurt, but richer and less… good. Continue reading