Let’s stay on the breakfast tip, shall we? Continue reading
Month: May 2016
French Toast, 3 Ways
[This week’s post is brought to you by Leslie Mann in The 40-Year-Old Virgin.]
What do you do when you’ve got a week off between jobs, a battered old cookbook that holds three separate recipes for French toast, a schedule that’s completely sapped your ability to sleep in, and a type-A personality that makes you slightly nuts because, again, you’ve got a week off between jobs?
You make French toast, my friends. You make it aaaallll the different ways. Continue reading
When I was a freshman in high school, my advisor told a joke he probably shouldn’t have to a select group of students. The joke, he claimed, was a foolproof way to determine whether or not a person is Jewish. If it makes you laugh, you are; if you don’t get it, you’re not.
I just looked up the punchline — and if you’re in the mood for a TL;DR version, this one’s a lot shorter. But as I remember it, the gag goes a little something like this: Continue reading
I would not be the food snob I am today without the influence of these two great ladies: my mother and Nonnie, pictured here looking impossibly glamorous at my Uncle Bobby’s groovy ’70s bar mitzvah. (He had a three-tiered cake shaped like a Jewish star. It was breathtaking.)
Nonnie taught my mom — who, in turn, taught me — always to prize homemade over store-bought, fresh over processed. Not that either of their food was fussy; both have/had a knack for finding the elegance in simplicity, the kind of dishes that Tom Colicchio always praises most highly on Top Chef. (“It’s just simple ingredients, cooked well.” Shit, if that’s all it takes, why aren’t I the Top Chef?) Continue reading
This, my friends, is how you end Passover with a bang.
I didn’t grow up on monkey bread. In fact, I hadn’t even heard of it until the first time I read Nonnie’s cookbook cover to cover. According to my mom, it was one of Nonnie’s specialties, a party trick she’d break out for special occasions — and one of the recipes Mom only made herself once or twice, since it allegedly never turned out to be as good as her own mother’s.
So: What the hell is monkey bread? The answer depends on who you ask. Continue reading