When you’re juggling work, life, and a desperate attempt to watch Twin Peaks before the revival premieres next weekend (the owls are not what they seem!!), some things will naturally fall by the wayside—and for the past mumblemumble weeks, those things, alas, have been 1) my half-hearted DuoLingo regimen and 2) this blog.
But no more! I’m returning today with a vengeance, and an appetizer that I thought was among the weirdest curios to be found in all of Nonnie’s cookbook—until I discovered that it’s got a long, proud history among America’s thriftier moms. In other words: happy Mother’s Day! Here, I got you a pile of jelly-braised meat. Continue reading