After two months of experimenting with Nonnie’s busted binder of recipes, I’ve discovered two things to be true.
The first: Nonnie’s savory recipes are hit or miss. For every deliciously browned, crispy-on-the-outside-soft-on-the-inside oven-roasted potato, there’s a nasty onion parade or questionable amalgamation of boxed mac and cheese, tomatoes, and canned tuna. (Not that we didn’t eat the whole pan of the latter anyway.)
The second: When it comes to pastries, though, Nonnie knew her shit. Continue reading


