Gazpacho

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“Good news, everyone! You don’t have to eat meat! I made enough gazpacho for all—it’s tomato soup, served ice cold!!”

Poor Lisa Simpson is ridiculed and dismissed for offering a giant bowl of gazpacho to the carnivorous residents of Springfield at her father’s BBBQ. But I know what Lisa knows: the ‘spach is one of the most delicious things you can possibly eat, provided two things are true: one, that you have some really excellent, peak-summer (or early fall!) tomatoes, and two, that you’re making it correctly. Continue reading