Can we talk about my favorite holiday — a foodie celebration that comes but once a year, a national occasion that makes my heart swell with unmistakably American pride?
Obviously, I don’t mean Thanksgiving. I’m talking about National Half-Price Avocado Day, a.k.a. the Monday after the Super Bowl. It’s not recognized on a nation-wide scale yet — the name, I admit, could use work — but there’s real potential there. Continue reading