Sour Cream Coffee Cake

Coffee Cake 4One of the best and weirdest parts about working in media is the sheer number of perfect strangers who line up to give you stuff for free.

Case in point: This spring, for reasons I still don’t totally understand, I was invited to a party celebrating the various different types of flours manufactured by Bob’s Red Mill. (Seriously, the invite was a total mystery; I hadn’t even started my incredibly well-trafficked food blog yet.)

Because I figured (rightly) that such a party would involve not only the standard open bar but also a variety of professionally made baked goods, I jumped at the chance to attend. Continue reading