Here are a few reasons fish (and carrots!) en papillote (or en aluminum foil, a la Nonnie) should be in your regular meal rotation, particularly this time of year:
- Preparing food en papillote, or inside a little sealed package, is an exceedingly easy, quick, and largely mess-free way to cook protein (and vegetables), making it ideal when you want to make dinner on the only weeknight you have free in between awards season screenings and holiday parties. (I know, I’m playing the world’s tiniest violin for myself.)
- But it also feels very fancy, mostly because it’s got a tres sophisticated French name, hohn hohn hohn.
- Plus, every time you slice into a little foil package with delicious things inside, you’ll feel like you’re opening a present you gave yourself—and after all, ’tis the season.